Dairy Trends: From Zero-Sugar to 'Animal Free'

"There's still tremendous volume and growth potential in the general dairy categories." 

- John Talbot, CEO of the California Milk Advisory Board


Our Founder and CEO Fred Schonenberg sat down with FoodNavigator USA to talk about the role of innovation in expanding the reach of dairy and tapping into unmet consumer needs.

Learn more and watch the on-demand webinar here

He was joined by an all-star panel of industry experts including:

  • California Milk Advisory Board Chief Executive Officer John Talbot
  • Rabobank's Dairy Analyst Ben Laine 
  • The Urgent Company's Co-Founder & General Manager Paul Kollesoff and 
  • Danone's Chief Research & Innovation Officer Takoua Debeche.
A big thanks to FoodNavigator's Deputy Editor and panel moderator Elizabeth Crawford for inviting us to join in on the conversation.

The group talked about trends impacting the dairy segment, including cross-segment buying, sustainability and the chance for producers to educate consumers about the benefits of dairy with storytelling & innovation to push back against the threat of commoditization.


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