"99% of consumers agree that food waste is a problem, which is an incredible level of ubiquity in what happens to also be the world’s best solution to global warming.”
The creative transformation of by-products and waste materials into new products is one of the key emerging trends in eliminating food waste.
Liz Dunn is the Category Manager of Personal Care, Apparel & Lifestyle at MOM"s Organic Market and Turner Wyatt is the CEO of the Upcycled Food Association.
They join us to discuss their collaboration in featuring upcycled products at all MOM"s locations and why companies big and small are flocking to create products from what was once considered useless.
We touch on food-waste, chocolate chip cookies good for the planet and why upcycled is the new organic.
VentureFuel builds and accelerates innovation programs for industry leaders by helping them unlock the power of External Innovation via startup collaborations.
